This role supports the Sous Chef in daily kitchen operations within a high-volume Sports & Entertainment environment. Responsibilities include assisting with food preparation, coordinating workflow, maintaining quality and safety standards, and helping ensure efficient production during peak event periods.
• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Two to three years’ experience in a related culinary position
• Candidate will possess two to three years of post-high school education, preferably a culinary degree
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge required for management of people and/or problems
• Excellent oral, reading, and written communication skills
• • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
...critical point when much of their time is focused on doing the office work rather than accomplishing the mission. Accordus handles accounting, HR, donor management systems, and other industry-specific technical systems so the organization can focus on the mission, not...
...Title : Supply Chain Analyst Location : Irvine, CA Job Type : Contract (12 months) Compensation : $25.00-30.00/hr Industry... ...Role Our client is a leading global manufacturer in the healthcare and industrial products sector, known for delivering innovative...
...Rainbow USA is recognized as one of the fastest growing junior, kids, plus, and petite, specialty apparel retail chains and has grown... ...seeking friendly, high energy, customer oriented, fashion forward managers with a retail background to join our winning team! Job...
...Description Title: Biomedical Equipment Engineer I (BMEE I) Location: Buffalo-Rochester, NY (Field-Based) Shift: Full-Time | Monday-Friday with Occasional Evenings, Weekends, and Overnight Travel Compensation: $30-$40/hour DOE + Overtime Travel...
...and celebrate the successes they experience along the way. Under the direction of the Director of Housekeeping, the Housekeeping Aide is responsible for cleaning and sanitizing rooms and furnishings in assigned work areas, according to established policies and procedures...